Making the Perfect Snokido at Home

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This post is for you if you’ve always wanted to learn how to make the perfect snokido at home. Snokido is a Japanese dish made from snow and ice. A very refreshing way to end a meal and very easy to make. This post will teach you everything you need to know to make skids at home, from ingredients and techniques to tips for perfecting the recipe.

Table of Contents


One piece of sushi

3 cups vegetable broth

1/2 cup sake or dry vermouth

3 tbsp soy sauce

One tablespoon sugar

One teaspoon salt

Four large beaten eggs

8 ounces snapper or other whitefish fillets, scaled and cut into 1-inch cubes

Two teaspoons of rice vinegar

Six green onions, thinly sliced ​​diagonally (including roots)


How To Make Play Dough At Home

If you want to make snokido at home, follow these simple steps.

  1. Boil water in a pot. Add rice and simmer until tender, about 20 minutes.
  2. In the meantime, oil a frying pan and heat it over medium heat. Add the garlic and sauté until it turns light brown about 2 minutes.
  3. Drain the cooked rice and put it in a pot with garlic oil. Sauté until heated through, about 2 minutes.
  4. Drain excess oil and add soy sauce to taste. Enjoy hot with your favorite toppings (sesame, green onions, etc.).


If you’re a fan of Japanese draft beer, snokido is a real treat for you. This unique and refreshing drink is brewed from rice and mashed sweet potatoes mixed with fresh ginger, green onions, and soy sauce. The resulting drink is slightly sweet and perfect for hot summer days. All you need to make snokido at home are basic cooking utensils such as pots and pans, a rice cooker, a blender, measuring cups and spoons, and soy sauce. Start by cooking the rice according to the package directions. Once cooked, add the mashed potatoes to the pot and mix. Allow the mixture to cool slightly before adding the ginger, green onions, and soy sauce. Serve chilled.

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